Naivedhyam Cafe Menu

Crisp puris served with stuffings and spiced water and chutneys.

Puffed rice mixed with flavorful chutneys, onions, cilantro, spices, and garnished with sev

Samosas topped with chutneys, gravy, yogurt, and garnished with onions, cilantro and sev.

Puffed puris topped with yogurt, chutneys and sev.

Puris topped with potatoes chutneys and crispy sev.

Steamed rice cakes topped with ghee and spicy powder, served 2 types of chutneys and sambhar.

A larger fluffier and flatter steamed rice cake topped with spicy powder and ghee, served with 2 types of chutneys and sambhar.

Crispy lentil fritters served with chutneys.

Savory crepe made from a fermented batter of rice and black lentils, roasted in ghee, and served with 2 types of chutneys and sambar

Savory crepe made from a fermented batter of rice and black lentils stuffed with potato masala and served with chutney and sambar, served with 2 types of chutneys and sambar

Savory crepe made from a fermented batter of rice and black lentils roasted in ghee and stuffed with potato masala, served with 2 types of chutneys and sambar

Savory crepe made from a fermented batter of rice and black lentils topped with spicy powder, served with 2 types of chutneys and sambar

Savory crepe made from a fermented batter of rice and black lentils, topped with spicy powder and stuffed with potato masala, served with 2 types of chutneys and sambar

Savory crepe made from a fermented batter of rice and black lentils, spread with spicy chutney stuffed with potato masala, served with 2 types of chutneys and sambar

Savory crepe made from a fermented batter of rice and black lentils, topped with spicy powder and stuffed with potato masala, served with 2 types of chutneys and sambar

Savory crepe made from a fermented batter of rice and black lentils, topped with spicy powder and stuffed with potato masala, served with 2 types of chutneys and sambar

Extra large savory crepe made from a fermented batter of rice and black lentils, served with 2 types of chutneys and sambar

Extra large savory crepe made from a fermented batter of rice and black lentils stuffed with potato masala and served with chutney and sambar, served with 2 types of chutneys and sambar

Semolina dosa topped with onions, served with chutneys

Thin and crispy semolina dosa stuffed with potato masala, and served with chutneys

Semolina dosa topped with onions and filled with potato masala, served with chutneys

Crispy dosa fried with butter topped with spicy powder, and served with chutneys

Crispy dosa fried with butter topped with spicy sauce and potato masala, and served with chutneys

Crispy dosa fried with butter topped with spicy powder and potato masala, and served with chutneys

Thick pancake made with rice and lentils drizzled with ghee

Thick pancake made with rice and lentils, topped with spicy powder, drizzled with ghee, served with 2 types of chutneys and sambar

Thick pancake made with rice and lentils, topped with onions, drizzled with ghee, and served with chutneys and sambar

Thick pancake made with rice and lentils, topped with spicy powder, drizzled with ghee, and served with chutneys and sambar

Thick pancake made with rice and lentils, topped with veggies, drizzled with ghee, and served with chutneys and sambar

Thick pancake made with rice and lentils, topped with veggies, drizzled with ghee and pudi, served with chutneys and sambar

Set of savory crepes made from a fermented batter of rice and black lentils, served with saagu and chutneys

Savory crepe made from a fermented batter of rice and black lentils topped with fresh cheese, served with 3 types of chutneys and sambar

Savory crepe made from a fermented batter of rice and black lentils, stuffed with rich veggies and special sauce, served with chutneys

Savory crepe made from a fermented batter of rice and black lentils topped with fresh cheese, sweet corn and special sauce, served with 2 types of chutneys and sambar

Savory crepe made from a fermented batter of rice and black lentils, stuffed with veggies, paneer, and schezwan sauce, served with chutneys

Protein-rich green gram dosa topped with onions and served with chutneys

Protein-rich green gram dosa topped with onions and stuffed with delicious upma, served with chutneys

Protein-rich green gram dosa topped with onions, cashews, ginger, chillis and stuffed with delicious upma, served with chutneys

Rice mixed with yogurt, spices, cilantro.

Semolina dish with vegetables and cashew garnish.

Deep-fried bread served with potato curry

Layered bread with rich and aromatic curry.

Scrambled parotta tossed in veggies and salan and cooked to perfection

Scrambled parotta tossed in chili sauce, veggies and spices.

Crispy cauliflower in a spicy chili sauce

Steamed rice, mixed with tamarind paste, nuts and spices

Chef's special curry of the day

This traditional, nutrient-dense South Indian sweet ball hailing from Andhra Pradesh, made primarily from roasted urad dal (black gram), ghee, and jaggery

Traditional semolina pudding garnished with cashew nuts.

Traditional South Indian brew made by slowly dripping hot water through dark-roasted arabica or peaberry coffee grounds mixed with milk and sugar

Fragrant, flavorful Indian beverage made by simmering black tea with milk, sugar, and a blend of aromatic spices

Savory crepe made from a fermented batter of rice and black lentils topped with fresh cheese, served with a side of your favorite drink

Savory crepe made from a fermented batter of rice and black lentils topped with rich chocolate, served with a side of your favorite drink

Savory crepe made from a fermented batter of rice and black lentils, served with a side of your favorite drink

These traditional, nutrient-dense South Indian sweet balls hailing from Andhra Pradesh, made primarily from roasted urad dal (black gram), ghee, and jaggery