Naivedhyam Cafe Menu
1617 W 9000 S, West Jordan, UT
Snacks
Chaat
Idli
An idli is a traditional South Indian steamed savory cake made from a fermented batter of parboiled rice and black gram lentils (urad dal). Naturally vegan, gluten-free, and very easy to digest, these soft, spongy cakes are a staple breakfast food typically served with chutneys and sambar.
Dosa
A dosa is a classic South Indian savory crepe made from a fermented batter of rice and black lentils. Known for its paper-thin texture, golden-brown color, and satisfying crunch, it is typically served hot and rolled into a cone or cylinder. Dosas are naturally vegan, gluten-free, and most commonly paired with coconut chutney and sambar.
Rava Dosa
Rava dosa is a popular, crispy South Indian crepe made from a watery batter of semolina (rava/sooji), rice flour, and all-purpose flour. The batter is poured onto a hot griddle to create a distinctive, lacy, and netted texture. Served with chutney and sambar.
Benne Dosa
A benne dosa (also known as butter dosa) is an iconic South Indian crepe hailing from the city of Davangere, Karnataka. In Kannada, benne translates to "butter". It is famous for its crispy, golden-brown edges, soft and spongy center, and rich, melt-in-the-mouth buttery flavor. Served with chutney.
Uttapam
Uttapam is a traditional South Indian savory pancake made from a fermented batter of rice and lentils. Unlike a thin, crispy dosa, an uttapam is thick and fluffy. It is typically topped with chopped vegetables like onions, tomatoes, and chilies before being cooked to a golden brown. It is served with chutneys
Specialty Dosa
A dosa is a classic South Indian savory crepe made from a fermented batter of rice and black lentils. Known for its paper-thin texture, golden-brown color, and satisfying crunch, it is typically served hot and rolled into a cone or cylinder. Dosas are naturally vegan, gluten-free, and most commonly paired with coconut chutney and sambar.
Pesarattu
Pesarattu is a traditional South Indian breakfast crepe native to Andhra Pradesh, India. Made from a batter of whole green mung beans (moong dal) and spices. Known for its crispy edges, soft center, savory flavor, and high protein content. Served with chutney and sambar.
